Yummy! Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Close the roll and cut in half. 1 1/2 cups water, barely warm to the touch I prefer my pepperoni roll recipe to be made without cheese. I at least made it. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Even easier cleanup! Make certain to roll the rectangles tightly and pinch the seams. It was nothing but honest. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Step 2: Mix the garlic powder and melted butter together. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. My friends served sourdough pepperoni rolls at their wedding. Volume should double. These are absolutely AMAZING! Quick and easy dinner after a long day of grocery shopping. The dough should double in size. All rights reserved. Enjoy! Place 40 slices pepperoni in rows over cheese. So, give these a try if you like, and e-mail Tim how they turned out. these links. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. We have family in clarksburg as well as Salem. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. 112 Northgate Drive Warrendale, PA 15086. Privacy Policy Disclosure Contact Powered by CultivateWP. Preheat oven to 400 degrees. Add the sugar and salt and stir to dissolve. Schools sell them for fundraisers. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Add the water and yeast mixture to the flour, along with the buttermilk mixture. Fold the wide end over the toppings and pinch the sides to seal. Cut dough in half evenly, the cut each of those halves in half again. Omg. Amount is based on available nutrient data. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Sprinkle it with parmesan cheese and some garlic salt. This one got rave reviews from the whole family! Freeze for up to 1 month. Sunseri's bakes all its breads fresh daily and uses no preservatives. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Baked up beautifully and dipped in pizza sauce. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. In a microwavable-safe bowl, melt the butter for about 30 seconds. When you are ready to eat it, unseal the container and defrost the bread at room temperature. In fact, asking lots of people and searching the internet turned up nothing. Place 4-5 pepperoni slices in center of dough. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Add the rest of the wet ingredients and whisk to blend. Thanks I guess. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Flatten the dough ball between your palms into a slightly oblong shape. Stir and let it sit for 5 minutes until the yeast is bubbly. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Heres your 2 star review for participating. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Next, divide the dough into 2 equal-sized balls. You work long hours in cramped conditions. First off you misused he word Virginian when you meant Virginia. One pepperoni roll makes an ideal snack; two, a satisfying lunch. Arrange pepperoni slices down the middle, leaving a -inch border. Pinch ends to seal. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Forget frozen pizza rolls! These turned out wonderfully! I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Allow the yeast to bloom (foam) for 10 minutes. I could eat the whole batch! Set aside in a warm place for 8 hours. Before baking, brush the rolls with melted butter. Cover with plastic wrap and let rise for 1 hour at room temperature. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Roll each ball of dough, then flatten until about 1/2 inch thick. I deliberately removed the pepperoni, savoring that first. Transfer the dough to the bowl and cover with plastic wrap. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Today, the convenience factor of pepperoni is still a huge part of their appeal. I even think that these are great for an after-school snack for the kids! After all, it IS called a pepperoni roll. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. And I didnt even give the worst rating; a 1 star, thats possible. Preheat oven to 350. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Roll up each crust into a tight log. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Preheat Preheat the oven to 450 degrees. Drain on paper towels. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Arrange a rack in the middle of the oven and heat the oven to 375F. Thats usually how you buy them in corner stores. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Repeat until you have 18 rolls. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Give it a try! Using a pastry brush, wet the top corner with water; roll up tightly to seal. I was raised in southern West Virginia. Design by Monique B Designs. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Serve warm or cold with pizza sauce on the side for dipping. I enjoyed checking out the rest of your recipes. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. You've got to try them to see why they're famous here! directions. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Bake until golden, 25 to 30 minutes. Note: the recipe was updated September 10, 2000. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Thats their experience and they are free to share it without me debating them on it. Using premade pizza dough from the store makes this recipe a breeze! Volume should double. It makes a nicely puffy, yet soft-chewy roll that my family likes. Use a spatula to unstick crust from pan. Get them for $3.50 each, or two for $6. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Roll tightly starting at the point of each triangle rolling toward the long side. Repeat with remaining ingredients. I also think that you can add in spicy pepperoni as well for a hint of heat! Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Place the pepperoni in an even layer on top of the dough. You don't need to let the rolls raise further. Starting at the long end, roll dough, pinching to seal. It good to make the slices thin so when you go to roll the bread up it roll up better. Step 1. After your rolls are assembled, rest them one final time. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Throw an egg wash on top and then chuck them into the oven! Back to School Lunch Ideas, Hacks, And After School Snacks. Although it certainly does help. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. The way you state your comment seems to imply you dont think I did. Store in refrigerator until ready to use. They are, in fact, highly regional, with a fascinating origin story. . Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Dont get caught up in perfection when you are shaping your rolls. Thunder Herd or Mountaineer? Instructions Combine the warm water and yeast in a large bowl. Brush immediately and lightly with melted margarine so they soften up nicely. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. What they had on hand loaves of bread, cured meats . Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Your email address will not be published. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. These cookies do not store any personal information. After the dough has risen, punch down to remove any large pockets of air. I rolled with it though and after it rose I had a very nice stretchy dough. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Add the 12 cup sugar, butter, and salt, blending well. Transfer to a cooling rack. Melt the remaining 4 tablespoons of butter. Add onion and allow to cook for a couple of minutes. Mix for 2 minutes on low speed to wake up the yeast. Continue adding flour until the mixture is very thick and becomes difficult to stir. Layer the meats over the cheese so it covers the cheese evenly. Garnishes and optional ingredients are not included. They aren't exactly alike, but all are good and also cheap. Anytime you feel like it! This category only includes cookies that ensures basic functionalities and security features of the website. Thank you. Bake on a baking sheet at 375 for 15-25 minutes. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. I didnt attack the author. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. So delicious! Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. All the recipes on this site are developed, written, tested, and tasted by me. Instructions. Easy, elegant recipes you can make any day of the week. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. 6140 Butler Street . And lastly, they definitely have more pepperoni than what is in the ones shown here. 5. Once your dough is ready to go, you will cut your pepperoni into sticks. Add the yeast, lukewarm water, and sugar to the bowl. Leave us some stars below!

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